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Amaranthus Seeds – Amaranthus spp.

Amaranthus spp. • Amaranthaceae • Native to Central & South America

$17.99 In stock & ready to ship

Amaranthus Seeds  grow into bold ornamental plants known for rich foliage, upright plumes, and dramatic garden texture. A striking choice for flower beds, borders, container displays, and seasonal landscape color.

 

Plant Name: Green Amaranthus Seeds

Quantity: 100 Seeds

Selected: Green Amaranthus Seeds / 100 Seeds

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Natural product, results may vary

Germination depends on soil, temperature, moisture, and care. See our return policy for details.

Delivers in 8-16 business days
Fresh-sealed foil packets
Open-pollinated, non-GMO

At a glance

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Sunlight Full sun
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Water Low-moderate
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Germ. temp 65-85°F
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Germination 5-14 days
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Soil type Well-drained fertile loam
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Harvest 75-90 days
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Lifespan Annual
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USDA zone 2-11

Amaranth is a prolific self-seeder, so deadhead spent flower heads promptly if you do not want volunteers spreading aggressively throughout your garden beds the following season.

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Botanical profile

Meet the Amaranthus – Amaranthus

Amaranth has been cultivated for thousands of years across the Americas, Africa, and Asia, where it served as a dietary staple and a ceremonial crop long before European contact made it one of the original ancient grain seeds of Mesoamerican civilizations. What makes this genus distinctive is its adaptability across climates and its dual nature as both a nutrient-dense grain and a visually commanding garden plant, with modern varieties selected for either ornamental impact or seed production depending on the grower's goals.
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Common name Amaranthus – Amaranthus
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Scientific name Amaranthus spp.
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Family Amaranthaceae
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Origin Central & South America
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Plant type Annual
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Edible parts Leaves, seeds, stems
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Flavor Nutty, spinach-like
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Mature size 4-8 ft tall

Step-by-step planting

Growing amaranth from amaranthus seeds is straightforward once you understand its core requirements, and this guide walks you through each stage from soil prep to amaranth harvest.

  1. 1
    Wait for Warm Soil

    Direct sow amaranthus seeds outdoors only after your last frost has passed and soil temperatures have reached at least 65 to 70 degrees Fahrenheit, as cold soil stalls amaranth germination and can cause seeds to rot before they sprout.

  2. 2
    Choose the Right Spot

    Select a location that receives full sun for at least six to eight hours daily, since amaranth planted in shade becomes leggy and produces fewer seeds or weaker plumes.

  3. 3
    Prepare Loose, Well-Drained Soil

    Loosen the soil to a depth of about six inches and work in a modest amount of compost, as amaranth prefers a slightly acidic to neutral pH range of 6.0 to 7.5 and does not perform well in waterlogged conditions.

  4. 4
    Sow Seeds Shallowly

    Press amaranthus seeds just barely beneath the soil surface, no deeper than a quarter inch, since they need light to germinate and burying them too deep is one of the most common reasons seedlings fail to emerge.

  5. 5
    Thin Seedlings Carefully

    Once seedlings reach two to three inches tall, thin them to stand eighteen to twenty-four inches apart so each plant has room to develop its full root system and canopy without competing for resources.

  6. 6
    Water Consistently but Do Not Overwater

    Water young plants regularly to keep the soil evenly moist during establishment, then reduce frequency as plants mature, since established amaranth is notably drought tolerant but still produces more robustly with occasional deep watering during dry spells.

  7. 7
    Time Your Amaranth Harvest

    For amaranth grain, wait until the flower heads begin to dry on the stalk and seeds release easily when you rub the plume between your palms, then cut the heads and finish drying them indoors on a screen before threshing.

Year-round care

Spring

  • Sow after last frost
  • prepare soil with compost

Summer

  • Water regularly
  • feed monthly

Fall

  • Harvest before frost
  • store well

Winter

  • Rest
  • store seeds cool and dry

Full specifications

Seed type Open-pollinated, non-GMO
Scientific name Amaranthus spp.
Family Amaranthaceae
Origin Central & South America
Sun Full sun
Water Low-moderate
Soil type Well-drained fertile loam
Soil pH 6.0-7.5
Germ. temp 65-85°F
Days to germinate 5-14 days
Days to harvest 75-90 days
Spacing 10-18 in
Mature size 4-8 ft tall
USDA zones 2-11
Container friendly Yes, smaller varieties
Pet safe Generally non-toxic

Shipping

  • Orders are delivered within 8 to 16 business days.
  • All orders include tracking.
  • Free shipping on all orders.
  • Seeds are packed in moisture-resistant, resealable foil packets.

Germination

Germination rates vary depending on climate, soil conditions, and care. Seeds perform best when planted in the right season at the correct temperature, with consistent moisture and adequate light. We take quality seriously and each batch is tested before packaging. If you have concerns about your seeds, reach out and we will do our best to help.

Frequently asked

Questions about Amaranthus Seeds – Amaranthus

How long does amaranth take to germinate?

Under warm conditions, with soil temperatures between 65 and 75 degrees Fahrenheit and consistent moisture, you can typically expect to see seedlings emerge within seven to fourteen days. Amaranth germination is sensitive to temperature and moisture levels, so cooler or inconsistently watered soil will slow the process or prevent sprouting altogether. Factors like soil composition, seed depth, and local climate all play a role, so your results may differ from general timelines.

Can I grow amaranth in containers?

Amaranth can be grown in containers, though it performs far better in large pots of at least five gallons to accommodate its deep taproot and height potential. Choose compact ornamental varieties rather than tall grain types if space is limited, and be prepared to water more frequently since containers dry out faster than garden beds. Place the container in a spot with full sun exposure for the strongest growth.

What USDA zones support amaranth?

Amaranth grows as a warm-season annual across a wide range of climates and is well-suited to amaranth USDA zones 2 through 11, since it is replanted each year rather than relying on winter hardiness. In cooler zones, simply wait until the soil has warmed reliably before sowing, or start seeds indoors three to four weeks before your last frost date. In very hot zones, it actually thrives, making it a strong choice for gardeners in the South and Southwest.

Are amaranth leaves edible?

Yes, edible amaranth leaves are a nutritious green that can be harvested when young and tender, typically from plants that are six to twelve inches tall, and used much like spinach in salads, stir-fries, or sauteed as a side dish. The flavor is mild and slightly earthy, and the leaves become tougher and more bitter as the plant matures and shifts its energy toward flowering. Harvesting leaves early and regularly from the lower portion of the plant encourages continued leafy growth.

How do I harvest amaranth seeds?

For a successful amaranth harvest, watch for the flower plumes to shift from vibrant color to a more muted, dried appearance and check whether seeds fall freely when the head is rubbed firmly. Cut the seed heads with a few inches of stem attached and hang them or lay them on a clean screen in a warm, dry, well-ventilated space for one to two weeks to finish drying completely. Once dry, thresh the heads by rubbing them over a bowl or bucket, then winnow lightly to separate the tiny seeds from chaff before storing.

What soil pH does amaranth prefer?

Amaranth performs well in soil with a pH between 6.0 and 7.5, meaning it tolerates both slightly acidic and mildly alkaline conditions without much trouble. If your soil is heavily compacted or very alkaline, loosening it and adding organic matter will do more to improve growth than attempting aggressive pH correction. A basic home soil test kit can help you gauge where your garden falls before planting.

Is amaranth drought tolerant?

Once established, amaranth is genuinely drought tolerant compared to many vegetable crops, drawing on a deep taproot to access moisture lower in the soil profile during dry periods. That said, seedlings need consistent moisture during the first few weeks while their root systems develop, so do not assume drought tolerance applies from the moment you sow. For grain or seed production, occasional deep watering during extended dry spells will improve yield even in otherwise drought-hardy plants.